A pasrty lab full of Andrian sweet starting from spoon sweets such as: Lemon Blossom, Walnut, Pampiloni, Rodozachari, Cherry, Bitter Orange etc., as well as exquisite Marzipan, Pastitsia and Kalsounia,

Housed in a 30’s building in Gazi, full of second hand furniture and reusable objects, Lime Bistro found its spot on the vegetarian restaurant map of Athens. At the cozy

In the alleys of the old market in Bourgo at the foot of the castle, a locus traditional Cycladic style, the” Labyrinth” you can enjoy Greek and Mediterranean flavors to

It is named by the stone that decorates the space, still you will remember it for the unbeatable Greek style donuts (loukoumas) with ice-cream, chocolate and honey! Prefer it from

There are still some places in Athens that feature the beauty of old times. Kentrikon Restaurant is a unique place of Greek cuisine, but it is not only about that.

It is introduced as a raki place and maintains its identity, with real friendly atmosphere, ouzo pleasure and undiminished enthusiasm. Karderina restaurant found shelter in a wonderful, cozy place in

Nine years ago a neotaverna offering Greek and Mediterranean cuisine with creative touches was born in Ano Petralona. It was named Kappari (caper), its owners created an environment that brings

Fabrica Efrosinou is named by Aghios Efrosinos, the guardian of cooks, a humble monastery cook, guardian of all goods that are destined to be used by human – whom he

In front of Maragas Camping is Manolis Tavern. This big tavern is very old. It started in 1973 and although modernized is still managed by the same family. It is

If you decide to vist the island of Naxos and looking for something special , we invite you to our village Potamia located just a few kilometres from the town

Zombos is situated in the locality of Agios Georgios, 13 km. from Antiparos, upon the most beautiful beach of the island. To us, in a family ambience, you may enjoy

Zairis Patisserie, with an experience of over 50 years in the area of pastry, Andros’ traditional confectioneries are served daily, such as kalsounia, pastitsia and amygdalota. However, giving birth to

The restaurant FTELIA is located at the north beach of the island. The beach is isolated and it makes a great combination with the special decoration of the restaurant

The history of Ladoharto goes 38 years back, with the name Apolafsi (delight), where in its few tables, it has hosted celebrities and has made history in gastronomy. The current

We welcome you to a journey in traditional Greek cuisine! Since 1986 Kontos restaurant, on the beach of Mikri Vigla, continues to offer you Aegean and local Naxian specialties made