• Serving for 20 years now a numerous of gourmands combined with daily fresh fish catch, more than satisfying portions and best prices, customers are going to be astonished. Meat lovers
  • A modern home-style cooking restaurant in Gazi, just off Pireos ave, revives the atmosphere of an old tavern and serves homemade food in a very friendly environment. A scenery packed
  • In the same quiet location since 1969, at Mills square, it welcomes the visitors to its traditional, friendly environment, holding for them a lot of tasty surprises! In the menu
  • We deal many years in bakery – confectionery. Prepare baked goods with our finest materials with the most modern machinery. The forearm of our quality is very high. And constantly
  • Marital tavern Klarinos at Leukes of Paros with traditional foods and meat production of us on the grill. In a beautiful environment full of gardenias taste of Kokoretsi, kontosoy’vli, rooster
  • Welcome to the backyard of our home! Desire and our pleasure to offer homemade food seafood ouzo and fresh fish from our boats. We give you to try new flavors
  • Located on the beach of Parikia and waiting to taste the wonderful delicacies us!! Paroikia Tel.: +30 22840
  • Our business has been operating since 1997 in Parikia of Paros, committed to quality and freshness of the products of our confirmation. Balance constant updating for new trends confectionery and
  • In the old Venetian harbor of Naoussa in Paros you can enjoy a fascination travel through the Greek tasty cooker and the specialties with sea foods.   Naoussa, Paros http://www.moschonasrestaurant-paros.com/ Telephone: (+30) 22840 5162...
  • Mosenta is located at the port’s central square, housed in a building that was recently rebuilt in strict accordance to the traditional housing style of the island. All their products
  • A rustic restaurant – mezedopolio (finger food restaurant) in Naxos island, where authentic cuisine is combied with great service in an traditional enviroment for yor gastronomical pleasure… Old Town Naxos 2285026425
  • In 2004, a nice place for people of all ages who are fond of good food and fun was created with lots of love and care. “Filema” found such support
  • Here you will find original recipes Apiranthou Naxos include bellies stew, roast pork (pork stew), beef with wine sauce, ardoumia, goat stew. Also lamb and beef cooked daily in a
  • Behind the Monastiraki Metro station, the pedestrian street Adrianou, there is another Athenian station of culinary delights and entertainment , the traditional cafe-tavern Maiandros. Inspired by the ancient symbol of
  • Savory, homemade, creative and, most of all, delicious dishes at Lounda Pikantiki Gonia! A meeting point of value for money and your palate’s satisfaction in Glastros, Mykonos, this modern taverna