• In 1995, on the beautiful island of Ios, out of a search for good taste, the mezedopolio Lord Byrons was born. Chef/owner Vasilis & his wife Molly have traveled the
  • Local glorifies Greek street food, offering the beloved souvlaki at its most delicious and quality version. Since the very first days of operation, Local restaurant in Argyraina managed to win
  • We serve you on the beach a big variety of Greek dishes, traditional meat delicacies on the spit, grilled meat & seafood. We use for our recipes local products, many
  • The history of the original pizza in Andros began in Litsa’s pizza restaurant, which was created in 1975 by the owner, Mrs Litsa, with love and care! The traditional fresh
  • Limnios Tavern is the best choice for anyone looking for good food in a beautiful and intimate environment. For over 20 years, and passing on hands of the second family’s
  • … Or when The Italian style meets the Greek Tradition. The all-day beach bar-restaurant Liastì is in total harmony with the natural environment of the Lia Bay. You can enjoy
  • First debuted in Ornos back in 1994, now it is a friendly hangout for grilled food and traditional Greek cuisine. Everyone comes here for the fresh meat and art in
  • Named after the year when the captain Giannis Lagos arrived from Aivali with his family, “1924” is a restaurant deeply respecting the tradition of Naxos. It really makes a difference
  • Hotel Ostria owns and operates “La Trattoria”, one of the best restaurants in Naxos Island and it offers Greek and Italian Cuisine.The location, the beautiful environment and the exceptional recipes
  • The handmade pasta, gnocchi and ravioli have a prominant place in the Italian menu of the trattoria La Rosticceria, even though on a daily basis, from 09:00 we also serve
  • L’ arte del Gelato offers a timeless Italian gelato recipe never before experienced in Greece, a recipe that is true to the most traditional production methods used worldwide. The visitors
  • Semeli Boutique Hotel joins forces with chef Chrysanthos Karamolegos, raising even higher the culinary bar of Mykonos. The culmination of this collaboration, Krama Restaurant guarantees an unforgettable dining experience in
  • Grillhouse Kozi for souvlakia and Greek and eastern kitchen. Find us all kinds of local meats are grilled with fresh local ingredients. We also have fish to order. Home delivery
  • The cuckoo which brings the spring at Aghia Theodoti beach! Nine kilometers away from Chora, the tasty destination for those who look for homemade, well-cooked food in reasonable prices, is
  • It opened its doors for the first time in 1963 at the heart of Chora, as a traditional Greek tavern. Nowadays, Kostas restaurant maintains the tradition of good, homemade food,