Garyfallo Kanela Restaurant

35 &, Odissea Androutsou, Αθήνα - Κουκάκι 117 41, Greece
Category : EAT
Location : ATHENS

There is a restaurant which includes all spices of Anatolia and reintroduces us to the fine homemade cuisine. The restaurant Garyfallo Kanela is a place where you can eat truly well and whose “mission” is to serve every day, dishes of Greek tradition.
Unforgettable cooked dishes, genuine recipes from Constantinople, savors of the Lost Homelands and generous in taste and portion “mezedes” are listed in a carefully selected and delicious menu.
In a totally nostalgic setting you will taste hot cheese sauce,bouyiourdi,cheese and vegetables pie, feta cheese with pie crust and honey, coq au vin, cabbage rolls with egg-lemon sauce and minced meat.
Every Friday & Saturday, Garyfallo-Kanela has tribute nights to the Constantinople cuisine and serves elbasan, hunkar begendi, gioulbasi, Manisa kebab, beykoz, palatine, Galatian and ayvalik meat balls, Kadin budu, izmir pilaf and kisir salad, under the sounds of live music. Here, the ending is written in a sweet way with rice pie from Thrace, seker pare, halva and samosa!
Every Friday tribute to café AMAN from 21:00 and every Saturday live music with songs from Smyrna.
Open Monday-Thursday until 18:00
Friday-Saturday until late at night
Closed on Sundays

35 Odyssea Androutsou & 28 Zan Moreas Str., Koukaki
Tel.: +30 210 9245332, +30 211 0125461, +30 6932 326926
www.garyfallo-kanela.gr
tripadvisor: Garyfallo Kanela
Instagram: Garyfallo Kanela

There is a restaurant which includes all spices of Anatolia and reintroduces us to the fine homemade cuisine. The restaurant Garyfallo Kanela is a place where you can eat truly well and whose “mission” is to serve every day, dishes of Greek tradition.
Unforgettable cooked dishes, genuine recipes from Constantinople, savors of the Lost Homelands and generous in taste and portion “mezedes” are listed in a carefully selected and delicious menu.
In a totally nostalgic setting you will taste hot cheese sauce,bouyiourdi,cheese and vegetables pie, feta cheese with pie crust and honey, coq au vin, cabbage rolls with egg-lemon sauce and minced meat.
Every Friday & Saturday, Garyfallo-Kanela has tribute nights to the Constantinople cuisine and serves elbasan, hunkar begendi, gioulbasi, Manisa kebab, beykoz, palatine, Galatian and ayvalik meat balls, Kadin budu, izmir pilaf and kisir salad, under the sounds of live music. Here, the ending is written in a sweet way with rice pie from Thrace, seker pare, halva and samosa!
Every Friday tribute to café AMAN from 21:00 and every Saturday live music with songs from Smyrna.
Open Monday-Thursday until 18:00
Friday-Saturday until late at night
Closed on Sundays

35 Odyssea Androutsou & 28 Zan Moreas Str., Koukaki
Tel.: +30 210 9245332, +30 211 0125461, +30 6932 326926
www.garyfallo-kanela.gr
tripadvisor: Garyfallo Kanela
Instagram: Garyfallo Kanela

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